TYPES OF CHEESES
Explore a meticulously curated variety of cheeses from around the world, perfect for any cheese lover.
Bloomy Rind Cheeses
With a rich, creamy texture. Great examples are Camembert, Brie or Humboldt Fog.
Semi-Firm and Firm Cheeses
These crowd-pleasers range from mellow to bold and are ideal for everyday cheese boards. Great examples are Cheddar, Emmenthal or Beaufort.
Washed Rind Cheeses
Washed with spirits, wine or brine, these cheeses boast a reddish-orange rind and a heady aroma. Great example are Epoisses or Red Hawk.
Blue Cheeses
Veined with blue, these cheeses offer a unique balance of spice and cream. Great examples are Maytag Blue, Roquefort or Fourme d’Ambert.
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